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888 Cookhouse
3290 Main St Ste 202, Frisco, TX 75033
B
Latest Inspection
20 demerits• Grade B
September 15, 2026ROUTINEPASSED
“WILL SEND EMPLOYEE HEALTH POLICY.”
Inspection History
Inspector notes: “WILL SEND EMPLOYEE HEALTH POLICY.”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- GARLIC IN OIL OBSERVED 74F. EMPLOYEE PLACED ON ICE BATH.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
- USING TEMPERATURE AS A PUBLIC HEALTH CONTROL BUT FAILED TO PROVIDE TIME STAMP. EMPLOYEE DISCARDED AT 3 PM.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- OBSERVED AN ACCUMUALTION OF RESIDUE INSIDE OF MICROWAVE. OBSERVED AN ACCUMULATION OF RESIDUE ON SCOOP HANDLES IN BULK CONTAINERS. ADDITIONAL REPEATED VIOLATION MAY RESULT IN A CITATION.Corrected on siteRepeat
W
Item 18: Toxic substances properly identified, stored and used(warning, 0 demerits)
- OBSERVED A RESIDENTIAL BUG SPRAY IN THE KITCHEN. REMOVED AND ONLY USE PESTICIDE APPLIED BY AN CERTIFIED APPLICATOR.
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
- OBSERVED CFM NOT ON SITE AT TIME OF THE INSPECTION. INSTRUCTED EMPLOYEE TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL OPERATIONAL HOURS.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. SHALL UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- OBSERVED ITEMS STORED IN HAND SINK IN KITCHEN AND AT THE BAR. EMPLOYEE REMOVED ITEMS. ENSURE THAT HAND SINKS REMAIN ACCESSIBLE AND ARE ONLY USED FOR HAND WASHING.Corrected on siteRepeat
W
Item 34: No Evidence of Insect contamination, rodent/other animals(warning, 0 demerits)
- OBSERVED GAP AT BACK DOOR. SHALL SEAL GAP COMPLETELY IN 90 DAYS.
1
Item 37: Environmental contamination
- OBSERVED FOOD ITEMS STORED ON THE FLOOR IN WIC AND WIF. ENSURE THAT ALL FOOD ITEMS ARE KEPT AT LEAST 6 IN ABOVE THE GROUND.Repeat
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- OBSERVED RICE SCOOPS BEING STORED IN STAGNANT WATER. ENSURE THAT IN-USE UTENSILS ARE ONLY STORED IN WATER MEASURING AT LEAST 135F.Repeat
1
Item 40: Single-service & single-use articles; properly stored and used
- OBSERVED BOWLS BEING USED AS FOOD SCOOPS IN PREP COOLER. SHALL USE SCOOP WITH A HANDLE.
1
Item 42: Non-Food Contact surfaces clean
- OBSERVED ORGANIC MATER ON METAL SHELVING IN WIC. OBSERVED SOILED ALUMINUM LINING EQUIPMENT. OBSERVED MICROWAVE OVEN HANDLE AND DOOR IN NEED OF CLEANING. OBSERVED SOILED SHEET PAN RACK. SHALL PROVIDE CLEANING IN 90 DAYS.
- OBSERVED CARDBOARD AND ALUMINUM FOIL LINING EQUIPMENT. SHALL REMOVE IN 90 DAYS.
1
Item 47: Other Violations
- EXPIRED PERMIT POSTED IN PUBLIC VIEW. WILL EMAIL OPERATOR A CURRENT HEALTH PERMIT.
Source: official City of Frisco report
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