Ascension Coffee

3625 The Star Blvd Ste 300, Frisco, TX 75034

Latest Inspection

22 demerits• Grade C

September 24, 2026ROUTINEPASSED

Inspection History

Item 2: Proper Cold Holding temperature(41°F/ 45°F)

RAW SHELL EGGS AND SLICED TOMATO IN PREP COOLER ON COOK LINE OBSEVRED 50F AND 54F. PIC PUT TIME STAMPS ON THESE TWO ITEMS AND TO DISCARD AFTER 4 HOURS.Corrected on site
MULTIPLE FOODS IN PREP COOLER ON COOK LINE, SUCH AS CREAM CHEESE SPREAD 52F, CARAMELIZED ONION 52F. FOODS WERE VOLUNTARILY DISCARDED. MULTIPLE FOODS ITEMS IN THE DRAWER ON COOK LINE SUCH AS CHICKEN 46F, POTATO 52F, MUSHROOM 46F. FOODS HAVE BEEN IN THIS UNIT OVER NIGHT. FOODS WERE VOLUNTARILY DISCARDED.Corrected on site

Item 6: Time as a Public Health Control; procedures & records

SOFT EGGS IN THE COOLER ON COOK LINE AND CHIPOLET SAUCEIN THE WIC OBSERVED HELD PAST THE DISCARD DATE. PIC DISCARDED AT INSPECTION.Corrected on site
USING TIME AS A PUBLIC HEALTH CONTROL FOR HOLLANDAISE BUT FAILED TO PROVIDE TIME STAMP. EDUCATED PIC.Corrected on site

Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting

OBSERVED RAW GROUND BEEF STORED ABOVE BUTTER IN THE WIC. RELOCATED AT INSPECTION.Corrected on site

Item 14: Hands cleaned and properly washed/ Gloves used properly

OBSERVED EMPLOYEE USING SOILED GLOVES HANDS TOUCHING RTE FOOD. INSTRUCTED EMPLOYEE TO WASH HANDS AND CHANGE GLOVES WHEN SWITCHING ACTIVITY.

Item 18: Toxic substances properly identified, stored and used(warning, 0 demerits)

OBSERVED A CHEMICAL SPRAY BOTTLE ON COUNTER WITHOUT A LABEL. PIC PUT LABEL AT INSPECTION.Corrected on site

Item 22: Food Handler/ no unauthorized persons/ personnel

OBSERVED 1 EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATES ( MARGARITO). SHALL UPLOAD PROOF OF RECERTIFICATION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE OF $75.

Item 26: Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label

OBSERVED SOME ITEMS ON MENU MISSING THE ASTERISK TO INDICATE THE FOOD ITEMS ARE SERVED UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. PROVIDED EDUCATION.Corrected on site

Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature(warning, 0 demerits)

OBSERVED PREP COOLER ON COOK LINE AND DRAWER ON COOK LINE NOT WORKING PROPERLY. AMBIENT AIR TEMPERATURE IN THESE 2 UNIT OBSERVED 47F AND 54F. FOODS WERE DISCARDED IN THE DRAWER AND PLACED ON ICE BATH OR PROVIDED TIME STAMP.Corrected on site

Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

OBSERVED QA PAPER TEST STRIPS WERE NOT PROVIDED ON SITE FOR USE. UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE OF $75.

Item 35: Personal Cleanliness/eating, drinking or tobacco use

OBSERVED EMPLOYEE AT THE BAR NOT WEARING HAIR RESTRAINTS. SHALL BE CORRECTED IN 90 DAYS.
OBSERVED EMPLOYEE EATING IN THE KITCHEN AT TIME OF THE INSPECTION. ENSURE TO NOT EATING NEAR FOOD PREP AREA AND CLEANED UTENSILS.

Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

MULTIPLE IN-USE UTENSILS, INCLUDING BY COOK LINE AND AT THE COFFEE BAR, STORED IN STAGNANT WATER. SHALL BE CORRECTED IN 90 DAYS.
OBSERVED FOOD SCOOP BEING STORED INSIDE CONTAINER WITH THE HANDLES TOUCHING FOOD CONTENT. SHALL BE CORRECTED IN 90 DAYS.

Item 40: Single-service & single-use articles; properly stored and used(warning, 0 demerits)

OBSERVED SINGLE SERVICE CONTAINER NOT BEING STORED IN A PROTECTED MANNER. SINGLE SERVICE CONTAINERS SHALL BE INVERTED WHEN NOT IN A ORIGINAL PACKAGE.

Item 42: Non-Food Contact surfaces clean

OBSERVED FOOD DEBRIS UNDER SLICER IN THE KITCHEN. PROVIDE CLEANING ON GASKET OF PREP COOLERS. SHALL BE CORRECTED IN 90 DAYS.

Item 47: Other Violations

REQUIRED SIGNAGE SHALL BE POSTED AT EVERY EMPLOYEE HAND SINKS.
OBSERVED A RESIDENTIAL TOASTER OVEN AT THE COFFE BAR. REMOVE IN 90 DAYS AND ONLY USE COMMERCIAL EQUIPMENT.

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