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Athidhi
13089 Main St Ste 100, Frisco, TX 75035
C
Latest Inspection
24 demerits• Grade C
September 4, 2026ROUTINEPASSED
“send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 6: Time as a Public Health Control; procedures & records
- Multiple cooked items (rice and vegetables) and yogurt observed on prep counter. Manager was advised time stamp products and time stamp was initiated.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Chlorine used in the dish machine was 10ppm. Manager was instructed to sanitize in the 3-compartment sink. Dishwasher was corrected and observed to be 50ppm.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health Department will provide a template that can be used.
3
Item 18: Toxic substances properly identified, stored and used
- Chemical spray bottles did not have a label. Health Instructed manager to have them labeled. Items were labeled.Corrected on site
- Spray bottle stored with clean utensils in ware washing area. Chemical spray bottles shall be stored separate from food utensils. Item was re located.Corrected on site
3
Item 19: Water from approved source; Plumbing installed; proper backflow device
- Leak observed on the drain line at the 3 - compartment sink. Please correct by the stated date
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
- Large container of cooked food was sitting on perp table cooling. This is not an approved cooling method. Proper cooling method was initiated by placing into an ice bath.Corrected on site
2
Item 28: Proper Date Marking and disposition
- Food product made 2 days ago observed in the reach under cooler without a date. Manager was instructed to date marked items and date marking was initiated.Corrected on site
W
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used(warning, 0 demerits)
- Hand sink in restroom need to provide water at least at 100F. Health observed 87F. Please correct
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- Broken bulk food container covers need to be replaced. These cannot be cleaned and sanitized properly.
1
Item 34: No Evidence of Insect contamination, rodent/other animals
- Gap observed at the back door. Broken floor tiles and door weather strip needs to be replaced.
- Back door was observed open. The manager corrected this and closed the door.Corrected on site
- Fruit files at juice making area. Proper cleaning of the juicers are needed. Pest control last visit was 9/4/26.
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
- Employee eating in the food prep area was directed not to eat in the kitchen.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- In use utensils observed in stagnant water. Utensils if stored in water has to be maintained at 135F or above or under running water
- Do not use bowls and cups to dispense bulk food provide a utensil with a handle.
1
Item 40: Single-service & single-use articles; properly stored and used
- singleCorrected on site
1
Item 41: Original container labeling (Bulk Food)
- A number of food ingredients in containers without labels. All food products not in their original container are to be labeled with at least their common name
1
Item 47: Other Violations
- No inspector comment recorded.
- Health will provide an example that can be used.
Source: official City of Frisco report
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