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Bawarchi Indian Cuisine

4950 Eldorado Pkwy Ste 500, Frisco, TX 75033
C
Latest Inspection
21 demerits• Grade C
September 30, 2026ROUTINEPASSED

“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”

Inspection History

Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”

Cited Violations

3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • Inside all microwaves observed with heavy accumulation of food residue. Please clean.
  • Dishmachine in bar using temprature as sanitizer was observed to achieve 132.2F. This is not adequate. Please correct. In the meanwhile please use the 3-comp sink to sanitize.
  • 10ppm of chlorine observed at the dishmachine. Sanitizing solution shall be at least 50ppm. Please correct to achieve atleat 50ppm. In the meantime please sanitize in the 3-comp sink.
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
  • Employee observed returning to cut vegetables without washing hands and changing gloves after touching the garbage. Manager was reminded to reienforce when to wash hands.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
  • Health will provide a model copy. Please have all employee review and sign. Sign documents must be stored on site for f=review by the health department.
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
  • PIC showed a food handlers card and was not able to provide proof of the manager certification. He shared it was not on site. Please provide proof of completion by the stated date.
W
Item 22: Food Handler/ no unauthorized persons/ personnel(warning, 0 demerits)
  • Employees are to obtain food handlers training within 30 days of employment.
2
Item 28: Proper Date Marking and disposition
  • Observed items with expired use by date in the cooler. Additionally a number of items in the reach in cooler was not marked. Please correct.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
  • Handsink in the bar does not have water meeting the 100F. Please correct by stated date above.
  • A hot box is pluged in and blocking the use of the hand sink for the use of employee in the prep area and warewashing area. Please re locate the hot box to make the hand sink acessible.
  • The handsink along the prep line had an item inside of it. Only handwashing shall be performed at this sink.The item was removed.Corrected on site
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
  • The rubber seal of the reach under cooler is torn . Please replace.
1
Item 34: No Evidence of Insect contamination, rodent/other animals
  • Flies were obseved in the kitchen. This might be due to the door that was left open without any effective measures to prevent entry of insects.
  • The back exit door was propped open with a stone. The air curtain was not on. An employee closed the door.Corrected on site
1
Item 36: Wiping Cloths; properly used and stored
  • Wet cloths observed on prep tables. Wet wipping cloths are to be stored in chemical sanitizer in between use.
1
Item 37: Environmental contamination
  • Food observed on the floor in the walk in cooler and in the kitchen. All food products shall be stored at least 6 inches off the floor.
  • Observed several bulk containers, spices and unwrap bags with out covers or protection. Food ingredients shall be protected while in storage.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
  • Please do not use bowls to dispense bulk food. Provide a utensil with a handle
  • Do not store kinves in between equipment. In use utensils can be stored on a clean dry surface.
1
Item 42: Non-Food Contact surfaces clean
  • Vent filter observed with an accumulation of grease residue.Please clean the vent hood filter.
  • Please clean : 1. Bulk food containers. Obseved an accumilation of food residue. 2. Small appliance such as blender base. Observed an accumulation of food residue. 3. Work table bottom shelves. Observed an accumulation of food residue 4. Clean dusty fan on prep table. 5. Clean the fan shield in the walk in cooler. It has an accumulation of dust.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
  • Please complete a thorough cleaning of the floor walls and ceiling ( including the dusty vents).
  • 1. Seal the holes in the wall at the 3- comp sink. 2. Replace the missing caulking at the 3- comp sink. This area is black and in disrepair . Please clean and recaulk area 3.There is missing coving at the walk in freezer and it now holding water. Please repair.
  • Observed several personal items with the public's food throughout the kitchen/prep area. Please provide a desigated area to store personal items away from the food prep area.
1
Item 47: Other Violations
  • Please post the CFM certificate in the view of the public. *228.31(a) - (a) The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
  • Please post the health permit in the view of the public.
  • Health will provide the allergen poster. Please print and post the allergen poster in a location where it is clearly visible to employees.
  • Health will provide sinage. Please print and post at all hand sinks in the food prep area.
  • Please replace hand washing sinks in the food prep area.

Source: official City of Frisco report

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