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Bojangles

1631 Us 380, Frisco, TX 75033
C
Latest Inspection
21 demerits• Grade C
September 4, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • Observed prepped chicken held on ice at prep station at 49 F, eggs held on ice by the grill station at 60 F, sliced tomatoes held on prep table cooler at 46 F. Items were discarded. TCS must be held at 41 F and below.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
  • Observed chicken in the walk-in cooler held past 7 days for holding. chicken was discarded.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • Observed mixing brush stored in dish rack stored as clean. Brush was moved. Observed soda drink nozzle soiled with build ups. Soda nozzle was cleaned.Corrected on site
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
  • Observed food employee don new gloves after food preparation without washing hands. Food employee washed hands.Corrected on site
W
Item 18: Toxic substances properly identified, stored and used(warning, 0 demerits)
  • Observed chemical spray bottle stored next to shake machine and single use items. Spray bottle was moved.
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
  • Manager is unable to demonstrate of knowledge at the time of visit. Multiple Priority violation observed during visit. Priority violations were corrected on site.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
  • Manager is unable to provide food handler certificated for current food employee. Please send corrective action to myhealthdepartment.com/frisco by 9/14/2026
2
Item 28: Proper Date Marking and disposition
  • Observed opened bags of cheese in reach in cooler not date marked. Person in charge dated cheese.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
  • Observed hot water in restrooms hand sink at 85 F and 80 F. Hand sinks must have hot water at 100 F. Provide corrective action by 9/14/2026. Submit correction action to myhealthdepartment.com/frisco by sending pictures of hot water temperature in restrooms.
  • Observed iron sponge stored in hand sink. Sponge was removed. Hand sink must be used for handwashing only.Corrected on site
1
Item 36: Wiping Cloths; properly used and stored
  • Observed wet wiping cloth stored on the counter. Wet wiping cloth must be stored in sanitizer solutions. Manger moved wiping cloth.Corrected on site
W
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)(warning, 0 demerits)
  • Observed broken epoxy coverings in mop sink. Must fix ipoxy coverings.
W
Item 46: Toilet Facilities; properly constructed, supplied, and clean Adequate # of restrooms(warning, 0 demerits)
  • Observed sprayer bar of 3 comp sink and handwash sink by the grill station leaking. Must fix plumbing.

Source: official City of Frisco report

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