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Concrete Cowboy
3685 The Star Blvd Ste 210, Frisco, TX 75034
B
Latest Inspection
20 demerits• Grade B
September 28, 2026ROUTINEPASSED
“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Slice tomatoes and cerry tomatoes in cover top cooler at 51F and 56F. Items were transfered to the walk in coolerCorrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Inside the ice machine has a build up of black residue. Please clean.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model policy. Please print and have employees read and sign. It shall be kept on site for health's review.
3
Item 18: Toxic substances properly identified, stored and used
- Several spray bottles observed unlabeled. An employee labeled all the unlabled bottlesCorrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- No Evidence of all employees completing an Accredited Food Handlers training course within 30 days of employment. Please submit proof of training by the stated date.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
- The prep cooler along the preparation line was observed at 56°F. All food items were removed from the unit, and management was advised not to use the cooler until it has been repaired and is able to maintain TCS foods at 41°F or below. -301.11 - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOODCorrected on site
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
- Please provide test strips for sanitizing solutions. Please correct by the above stated date.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- Paper tower is missing at both hand washing sink in the bar. Please correct by stated date.
- Hand soap is missing at handwashing station in the bar ( at the entrance). Please correct by dated stated above.
- Paper towel was missing at hand sink in kitchen. Paper towel was replenish.Corrected on site
W
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used(warning, 0 demerits)
- Please replace the torn rubber gasket on the reach-in cooler in the kitchen. Additionally, the rusty shelves in the back warewashing area must be replaced or covered with a smooth, durable, cleanable, and nonabsorbent material.
1
Item 37: Environmental contamination
- The soda guns at the bar were observed stored in ice intended for use in beverages served to the public. Please remove the soda guns from the ice and ensure that ice intended for consumption is protected from contamination.Repeat
- Cut fruit at the bar area was not properly covered. The container was overfilled, preventing the cover from closing completely. Please reduce the amount of product in the container as needed to ensure the cover can close properly and the food remains protected.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Knives were observed stored between food equipment in an area that is not readily accessible for cleaning. Please relocate and store the knives in a clean, designated area that is easily accessible for cleaning. Knives were relocatedCorrected on site
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- Dusty fan shield in the walk in cooler needs to be clean. Please clean
- Walk in cooler floor is in disrepair. Please repair.
W
Item 47: Other Violations(warning, 0 demerits)
- Post the Certified food manager card in the view of the public.
Source: official City of Frisco report
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