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3685 Preston Rd Ste 185, Frisco, TX 75034
C
Latest Inspection
23 demerits• Grade C
September 24, 2026ROUTINEPASSED
Closure ordered by the city at this inspection, per the inspector's comments in the official City of Frisco report. No re-inspection has been posted yet.
“Closed due to lack of available hot water. When hot water is restored please pay the reinspection fee and request a reinspection. You may call 972-292-5304 Please submit other corrective action through the link below: (https://myhealthdepartment.com/frisco)”
Inspection History
The inspector ordered this establishment closed at this inspection (recorded in the inspector's comments of the official report).
Inspector notes: “Closed due to lack of available hot water. When hot water is restored please pay the reinspection fee and request a reinspection. You may call 972-292-5304 Please submit other corrective action through the link below: (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- No sanitizer detected at dish machine. At the time of inspection only sanitizer for dishmachine is available. 3- comp can be used for sanitizing but the appropriate sanitizer shall be provided. Please correct by stated date.
- Ice machine observed with build up residue. Please clean. Please correct by stated date.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model copy. Please have all employee review and sign. It shall be maintained on site for review by the health department.
3
Item 18: Toxic substances properly identified, stored and used
- Spray bottle observed on busser's trolly and othe shelving without labels. Please correct by stated date.
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
- CFM shall be on site during all time of operation.
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- Training certificate were not avaiable on site please maintain on site.
2
Item 23: Hot Multi andsource Cold1Water available; adequate pressure, safe
- There was no hot water on site. Tempratures at hand sinks and 3-comp sink did not go beyond 88F
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
- The test strips available are all wet. Please provide functioning test strips. Please correct by stated date.
- Provide theremometer for display cooler with pastries in front area. Please correct by stated date.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- No paper dtowel was provided at ware washing hand sink. Employee provided paper towelCorrected on site
- Multiple container covers were obsreved in the sink. They were removed by employee.Corrected on site
- No soap provided at ware washing area hand sink. Employee provided soap.Corrected on site
W
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used(warning, 0 demerits)
- Torn rubber seals of reach under coolers need to be replaced.
1
Item 36: Wiping Cloths; properly used and stored
- No sanitizer detected in the sanitizer bucket. Wet cloths must be stored in sanitizing solutions in between use.
1
Item 37: Environmental contamination
- Food items stored on the floor in the walk in freezer.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Please provide utensils with a handle to dispense bulk food. Do not use bowls.
- Observed knife in between food equipment that is not easily access for cleaning. Utensil can be stored on a clean dry surface. -304.12(C) - In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored
1
Item 41: Original container labeling (Bulk Food)
- Storage container of food that is not readily identifiable is not labeled with the common name of the food.
1
Item 42: Non-Food Contact surfaces clean
- Build up of pink slime and food residue observed at the reach under cooler in the kitchen. Please clean
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- The air vents and south wall in the kitchen is dusty. Please clean.
1
Item 47: Other Violations
- These signs are to be posted at all hand washing station. Health will email a copy. Please print and post.
- Please post the CFM certificate in the view of the public.
- Please post the health permit in the view of the public.
Source: official City of Frisco report
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