Hareli Fresh Market
Score Trend
Demerits at each inspection. Lower is better.
How It Compares
of other Frisco restaurants had more demerits on their latest inspection.
Based on the latest inspection of 1,199 other Frisco restaurants. 52 had the same score (6).
Inspection History
Cited Violations
Why it matters: Food that will not be cooked again (salads, sandwiches, garnishes) must be handled with gloves, tongs or deli paper, not bare hands.
Inspector observed
- no written employee health policy maintained on site. Must be maintained on site for all employees. See example on page 40 of the link below. https://www.friscotexas.gov/DocumentCenter/View/21069/Food-Establishment-Manual-PDF
Why it matters: Cleaning chemicals and pesticides must be labeled and stored away from food so they cannot contaminate it.
Inspector observed
- Must label all chemicals on site. Observed spray bottle in roti area with no label. Labeled at inspection.Corrected on site
Why it matters: Someone in charge must be on site who knows food-safety rules, and a certified food manager is required. Without one, mistakes are more likely to go unnoticed.
Inspector observed
- A bodily fluid clean up kit must be maintained on site. No kit or procedures for clean up of bodily fluids maintained on site. Send proof of corrective action to our portal (https://myhealthdepartment.com/frisco) by the due date.
Why it matters: Shelves, equipment exteriors and other surfaces that do not touch food still need to be kept clean, since buildup attracts pests.
Inspector observed
- Observed shelves in storage area lined with cardboard. All food contact surfaces must be smooth, washable, and impervious. Remove by due date and send proof of corrective action to our portal (https://myhealthdepartment.com/frisco).Repeat
Source: official City of Frisco report
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