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Himalayan Spice

13225 Dallas Pkwy Ste 200, Frisco, TX 75033
C
Latest Inspection
27 demerits• Grade C
September 10, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • GARLIC MIX OBSERVED 79F. DISCARDED.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • QA SANITIZER IN THE 3 COMPARTMENT SINK OBSERVED 100 PPM. REMADE.Corrected on site
3
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed
  • OBSERVED BARE HANDS CONTACT WITH RTE ONION. EMPLOYEE DISCARDED ONION AND PROCEEDED TO WASH HANDS.Corrected on site
3
Item 18: Toxic substances properly identified, stored and used
  • OBSERVED CHEMICAL SPRAY BOTTLE STORED NEAR FOOD ITEMS ON RACK. REMOVED. ADDITIONAL REPEATED VIOLATION MAY RESULT IN A CITATION.Corrected on siteRepeat
2
Item 22: Food Handler/ no unauthorized persons/ personnel
  • OBSERVED FOOD HANDLER CERTIFICATES NOT MAINTAINED ON SITE FOR USE. UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
  • OBSERVED CURRY BEING COOLED IN BIG POT AT ROOM TEMPERATURE. EMPLOYEE PLACED CURRY ON ICE BATH, LOOSELY COVER.Corrected on site
2
Item 28: Proper and disposition
  • OBSERVED CURRY AND CHICKEN IN WIC WITHOUT DATE MARKING. SEND PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.Repeat
W
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips(warning, 0 demerits)
  • OBSERVED DAMAGED QA TEST STRIP. ENSURE TO HAVE NEW TEST STRIPS.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
  • OBSERVED FOOD CONTAINER STORED IN HAND SINK IN FOH. REMOVED.Corrected on site
  • OBSERVED HAND SINK ON COOKE LINE MISSING PAPER TOWEL. PROVIDED.Corrected on site
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
  • OBSERVED OPENED COCONUT AND CANNED FRUIT IN THE PREP COOLER. RELOCATED FOOD TO A FOOD STORAGE CONTAINER.Corrected on site
1
Item 37: Environmental contamination
  • OBSERVED FOOD STORED ON THE FLOOR. RELOCATED.Corrected on siteRepeat
W
Item 38: Approved thawing method(warning, 0 demerits)
  • OBSERVED RAW MEAT BEING THAWED AT ROOM TEMPERATURE. RELOCATED TO WIC.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
  • IN-USE UTENSILS OBSERVED SITTING IN STAGNANT WATER AT 80F. RELOCATED WATER CONTAINER TO BURNER.Corrected on site
W
Item 40: Single-service & single-use articles; properly stored and used(warning, 0 demerits)
  • OBSERVED CONTAINER BEING USED AS FOOD SCOOP SITTING IN FOOD CONTENT. REMOVED.Corrected on site
1
Item 42: Non-Food Contact surfaces clean
  • PROVIDE CLEANING ON VENT HOOD FILTER AND INSIDE PREP COOLERS IN 90 DAYS.
1
Item 43: Adequate ventilation and lighting; designated areas used
  • OBSERVED VENT HOOD LIGHTS NEED TO BE REPLACED/REPAIRED.
1
Item 47: Other Violations
  • MUST POST REQUIRED SIGNAGE AT EVERY HAND SINKS.
  • OBSEVRED RIC HOLDING SAUCE NOT COMMERCIAL. SHALL REPLACE A COMMERCIAL RIC IN 90 DAYS.

Source: official City of Frisco report

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