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Jason's Deli

5845 Eldorado Pkwy, Frisco, TX 75033
C
Latest Inspection
21 demerits• Grade C
September 9, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • Observed cheese at 47 F, sliced tomatoes at 45 F and Tuna and egg at 46 F held on prep table cooler. COS items were discharged.Corrected on site
3
Item 3: Proper Hot Holding temperature(135°F)
  • Observed chicken at 113 F in hot holding cabinet. COS chicken was reheated due not be held for not than 4 hours.Corrected on site
3
Item 5: Proper reheating procedure for hot holding (165°F in 2 Hours)
  • Observed chicken held hot after reheating at 114 F. COS chicken was reheated to 135 F.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • Observed ice chute and soda machine nozzle soiled. Must clean food contact surfaces to sight and touch.Corrected on site
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
  • Observed food employee change gloves to prep food items without washing hands. Employees must wash hands before donning new gloves. COS employee washed hands.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
  • Current policy is currently missing infected cuts and wounds, must include in health policy.
3
Item 18: Toxic substances properly identified, stored and used
  • Observed sanitizer bucket stored next to ceramic plates on shelve. COS sanitizer bucket was moved.Corrected on site
W
Item 28: Proper Date Marking and disposition(warning, 0 demerits)
  • Observed portioned sauces in cooler with no date marking. Must date marked food items intended for more than 24 hours.
W
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips(warning, 0 demerits)
  • Observed reach in cooler with not thermometer. Must provide thermometers in all coolers.
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
  • Observed food employee wearing a smart watch and bracelet. COS Food employee took off the jewelry and washed hands.Corrected on site
1
Item 41: Original container labeling (Bulk Food)
  • Observed squeeze bottle at prep station not labeled. COS manager in charge labeled bottle.Corrected on site
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
  • Observed broken cove base tile in BOH near the walk-in cooler. Physical facility must be in good repair.

Source: official City of Frisco report

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