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Jeju Island Korean BBQ Hot Pot Sushi
9506 State Highway 121, Frisco, TX 75035
B
Latest Inspection
17 demerits• Grade B
October 5, 2026ROUTINEPASSED
“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
- Observed raw beef over soup in reach under cooler. Also raw eggs over carrots in the walk in cooler. Raw meat products shall not be stored above RTE food. Staff corrected on site by relocating the raw products to appropriate storage.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Observe no chlorine concentration dispensed at the dish machine. Please correct by stated date above. In the mean time please sanitize in the sink.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model health policy. Please print and have all food employee review and sign. Please maintain on site for health to review.
3
Item 18: Toxic substances properly identified, stored and used
- Chemical spray bottles observed in the ware washing area and bar unlabeled. All chemical not in thier original container must be labeled. Please correct by stated date.
2
Item 26: Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label
- Please provide consumer advisory for buffet informing customers to use a clean tableware when retuning to the buffet line. Please correct by stated date.
2
Item 28: Proper and disposition
- Cooked items prepared on site observed in the walk in cooler ( being held longer than 24hrs) were not date marked. Please correct by date stated.
W
Item 30: Food Establishment Permit (Current & Valid)(warning, 0 demerits)
- The expired permit was renewed while health was on site.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- No hot water provided at the west side of the prep line . Watter was observed at 86F. Also the women's restroon hot water was observed to be 94F. Please provide hot water at a minimum of 100F. Please correct by the date stated.
- Reinstall the paper towel dispenser and provide paper towel at the east end off the the prep line. Please correct by stated date.
- Observed the hand sink in the ware washing are blocked with several items stored in the sink. This was corrected. Employee remove the items blocking the use and also removed the items stored in the sink.Corrected on site
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
- Drinking cup in the bar area next to clean glasses did not have a lid on it. Staff discarded the drink cup.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Do not use bowls to dispense bulk food ingredients. Please provide a utensil with a handle.
W
Item 47: Other Violations(warning, 0 demerits)
- Health will email the allergen poster. Please print and post for the viewing of food handling employees.
- Health will provide the illness reporting sign. Please print and post at all hand sinks.
Source: official City of Frisco report
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