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Kotta Sushi Lounge
6959 Lebanon Rd Ste 108, Frisco, TX 75034
B
Latest Inspection
19 demerits• Grade B
September 17, 2026ROUTINEPASSED
“WILL SEND FOOD MANUAL AND HEALTH PERMIT.”
Inspection History
Inspector notes: “WILL SEND FOOD MANUAL AND HEALTH PERMIT.”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- CRAWFISH, MUSHROOM, CUCUMBER IN THE PREP COOLER IN THE KITCHEN OBSERVED 46F, 44F AND 45F. FOODS WERE PLACED ON ICE.Corrected on site
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
- RAW FISHES STORED ABOVE COOKED EELS IN PREP COOLER AT SUSHI BAR. RAW CHICKEN STORED ABOVE COOKED CHICKEN IN WIC. RELOCATED.Corrected on site
W
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)(warning, 0 demerits)
- ORGANIC MATER OBSERVED ON ICE MACHINE BAFFLE. PIC PROVIDED CLEANINIG.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. SONTIT, DEEDEN. UPLOAD FOOD HANDLER CERTIFICATES TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
- OBSERVED PREP COOLER IN THE KITCHEN 50F. FOODS WERE PLACED ON ICE. DO NOT STORE TCS FOOD IN THIS UNIT UNTIL REPRAIRED.Corrected on site
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
- SUSHI DISPLAY COOLER AND PREP COOLER IN THE KITCHEN OBSERVED NOT EQUIPPED WITH A THERMOMETER. PIC SHOWED PROOF OF PURCHASE.Corrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- OBSERVED A SPONGE IN HAND SINK BY THE 3 COMPERMENT SINK. REMOVED.Corrected on site
- OBSERVED NO SOAP AT HAND SINK AT THE BAR. PIC REFILLED SOAP.Corrected on site
- OBSERVED NO PAPER TOWEL AT HAND SINK AT THE BAR. PROVIDED.Corrected on site
W
Item 35: Personal Cleanliness/eating, drinking or tobacco use(warning, 0 demerits)
- OBSERVED EMPLOYEE NOT WEARING BEARD RESTRAINT.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- OBSERVED EMPLOYEE USING WIPING CLOTH TO DRY CLEANED DISHES. EQUIPMENT AND UTENSILS SHALL BE AIR DRIED AFTER SANITIZING.Corrected on site
1
Item 41: Original container labeling (Bulk Food)
- SQUEEZE BOTTLES OBSERVED NOT LABELED. SHALL BE CORRECTED IN 90 DAYS.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- OBSERVED CHIPPED COVED BASE BY THE ICE MACHINE. SHALL REPAIRN IN 90 DAYS.
1
Item 46: Toilet Facilities; properly constructed, supplied, and clean Adequate # of restrooms
- LADIES RESTROOM TRASH CAN DID NOT HAVE A COVER. SHALL BE CORRECTED IN 90 DAYS.
1
Item 47: Other Violations
- CFM CERTIFICATE OBSERVED NOT POSTED.
- OBSERVED EXPIRED PERMIT POSTED.
- OBSERVED RESIDENTIAL COOLER FOR SASHIMI ICE AND MICROWAVE OVEN. SHALL USE COMMERCIAL EQUIPMENT IN 90 DAYS.
Source: official City of Frisco report
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