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Mi Cocina
6740 Winning Drive Ste 1010, Frisco, TX
B
Latest Inspection
20 demerits• Grade B
September 3, 2026ROUTINEPASSED
“Please submit corrected actions using this link .(https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Please submit corrected actions using this link .(https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Salsa observed in cover top and reach under cooler at 51F. TCS foods must be maintained at 41F or below. Items were placed in ice.Corrected on site
W
Item 6: Time as a Public Health Control; procedures & records(warning, 0 demerits)
- Garlic in oil marinate was observed along cook line with no temp control. Please time stamp for product to be used within 4hrs.
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
- Raw bacon and beef were observed over lime in the walk-in cooler. Raw meet must not be stored over produce. Please arrange items to prevent cross contamination. items were rearranged.Corrected on site
3
Item 18: Toxic substances properly identified, stored and used
- Observed spray bottle stored with cutting boards at bottom shelf of the dish machine. Chemicals are to be stored away from food products. cutting boards relocatedCorrected on site
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
- Thermometers were missing from reach under coolers in the kitchen. Coolers with TCS foods must have a reading thermometer to display the ambient temperature of the cooler. Please correct within stated date.
W
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used(warning, 0 demerits)
- 3 hand sinks in the kitchen did not have water of at least 100F. All hand sinks provide water at least 100F. Please correct by state date
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- Spatulas, cutting boards and pots were observed to be in disrepair (pitted). Items were removed and manager was advised to go through and replace such utensils.Corrected on site
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
- Personal phone observed on the prep table. Personal items e to be stored separate from the food prep area. Phone was relocated.Corrected on site
1
Item 36: Wiping Cloths; properly used and stored
- Wet wiping cloth solution was observed to be 100ppm of quat. Remade 200ppmCorrected on site
1
Item 37: Environmental contamination
- Containers of chips observed on the kitchen floor. Food much be store at least 6 inches off the floor. Items were moved to proper storageCorrected on site
1
Item 38: Approved thawing method
- Observed ROP fish in the package covered in ice. The fish shall be removed from the ROP environment prior to executing thawing process. Food employee removed the fish from the package .Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Observed cup being used to dispense bulk spice. Please provide utensil with a handle.
1
Item 41: Original container labeling (Bulk Food)
- Observed spice without label in the kitchen. Please label with at least the common name.
1
Item 47: Other Violations
- Signs are not posted at hand sinks. Health will provide a template that can be used.
Source: official City of Frisco report
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