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Momo2go
5500 Preston Rd Ste 102, Frisco, TX 75034
A
Latest Inspection
10 demerits• Grade A
October 5, 2026ROUTINEPASSED
Inspection History
Cited Violations
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Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- A written employee health policy must be maintained on site. No written employee health policy maintained on site. See example on page 40 of the following link. https://www.friscotexas.gov/DocumentCenter/View/21069/Food-Establishment-Manual-PDF
3
Item 18: Toxic substances properly identified, stored and used
- Sanitizer cannot be stored on the same surface as, or above food or food contact surfaces. Observed sanitizer bucket stored on prep table next to food and food contact surfaces. Moved at inspection.Corrected on site
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Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)(warning, 0 demerits)
- A written procedure ir kit must be maintained on site for the clean up of bodily fluids. No kit or plan maintained on site.
2
Item 28: Proper Date Marking and disposition
- All time/ temperature control for safety (TCS) foods must be date marked with expiration date not to exceed 7 days where the preparation day is counted as day 1. throughout 1 Observed foods kitchen without date mark. Items dated at inspection.Corrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- Hand sinks are only for hand washing. Observed employee prepping chicken over hand sink. Employee stopped at inspection.Corrected on site
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Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used(warning, 0 demerits)
- Non-food contact surfaces must be cleanable and made of approved materials. Observed plastic from shipping on the exterior of reach in coolers. Observed plywood shelves at from counter area.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Food contact surfaces must be stored so that they are not exposed to contamination. Observed to go containers stored right side up at inspection. Inverted st inspection.Corrected on site
1
Item 40: Single-service & single-use articles; properly stored and used
- Single service articles must be stored so that the food contact end is not exposed to environmental contamination, and can be picked up by the consumer somas to not contaminate the food contact end. Observed utensils with food contact end up at customer self service station.Corrected on site
1
Item 47: Other Violations
- Per city ordinance, all food service equipment in a food establishment must be intended fir commercial use. Observed residential ice maker at front counter. Remove or replace by due date.
Source: official City of Frisco report
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