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Morning Bliss
8155 Custer Rd Ste 500, Frisco, TX 75035
C
Latest Inspection
25 demerits• Grade C
September 14, 2026ROUTINEPASSED
“Co- inspector: Jazyln Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Co- inspector: Jazyln Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Shelled eggs stored on prep table. Eggs shall be stored under refrigeration 45F or below. Staff relocated the eggs to the cooler.Corrected on site
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
- Egg wash was observed above bread. Staff corrected this by placing the eggs below and the bread above the eggs.Corrected on site
- Raw sausages stored with cheese in cooler drawer along the cook line. Items need to have complete separation from each other.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Chlorine dish machine was dispensing at 10ppm while it should have dispensed at least 50ppm. Manager was instructed to sanitize in the 3- comp sink.Corrected on site
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
- Observed employee handling raw eggs and returned to handling clean utensils without washing hands. Employee was instructed to was hands and the employee completed proper hand washing.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model policy that can be used.
3
Item 18: Toxic substances properly identified, stored and used
- Chemicals observed with food products under hand sink at the walk-up area. Employee re located all the food products from this area .Corrected on site
- Spray bottles and other containers were not labeled. The manager labeled the containersCorrected on site
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
- Certified food manager certification expired in 2025. Please provide proof of completion by the stated corrected date.
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment. Only one employee certification was presentedCorrected on site
W
Item 28: Proper Date Marking and disposition(warning, 0 demerits)
- Observed deli meats in the walk in cooler prepared on 9/11 without labeling
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- Gaskets of reach under cooler in the kitchen are torn/ in disrepair. Please replace. Please correct by stated corrected date.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Ice scooper and bulk dispensing utensils buried in the bulk food. The handles are to be above the food ingredient. The manager relocated the utensils to proper storage.Corrected on site
1
Item 41: Original container labeling (Bulk Food)
- Bulk food items not in their original containers are to be labeled. The manager corrected this by labeling the products.Corrected on site
1
Item 42: Non-Food Contact surfaces clean
- The vent hood filters have buildup of grease. Please clean.
W
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)(warning, 0 demerits)
- The tiles on the wall in the ware washing area (along the drying shelves) are broken. Please corrected
1
Item 46: Toilet Facilities; properly constructed, supplied, and clean Adequate # of restrooms
- Provide a 1-inch air gap between the drain line and receiving floor sink at the dish machine
W
Item 47: Other Violations(warning, 0 demerits)
- Health will provide a model signage that can be used. Please post at all hand sinks in the food prep area
- Health will provide allergen poster. Please post in the view of food handlers.
Source: official City of Frisco report
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