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Musume At The Star

3625 The Star Blvd Ste 300, Frisco, TX 75034
C
Latest Inspection
21 demerits• Grade C
September 11, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • COOKED SHRIMP OBSERVED AT 72F. CFM PROVIDED TIME STAMP AND DISCARD AFTER 4 HOURS. OBSERVED MULTIPLE FOODS IN THE PREP COOLER ON COOK LINE AT 48F. FOODS WERE PLACED ON ICE BATH.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
  • SOME TCS FOODS IN THE WIC AND PREP COOLER HELD PAST THE DISCARD DATE. REMOVED.Corrected on site
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
  • OBSERVED RAW BEEF STORED ABOVE LETTUCE IN THE PREP COOLER IN FOH. RELOCATED.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • OBSERVED SODA DISPENSER CORD TOUCHING ICE AT THE BAR. RELOCATED.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
  • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, JESUS AND ROCIO. SHALL UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
W
Item 26: Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label(warning, 0 demerits)
  • ESTABLISHMENT HAS THE CONSUMER ADVISORY ON THE MENU BUT FAILED TO IDENTIFY WHICH ITEMS ARE RAW/UNDERCOOKED. SHALL PUT 1 ASTERISK NEXT TO RAW/UNDERCOOKED ITEMS.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
  • OBSERVED 2 PREP COOLERS ON COOK LINE AT 50F. FOODS IN THIS UNIT WERE PLACED ON ICE BATH AND MOVED TO A WORKING UNIT.Corrected on site
W
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips(warning, 0 demerits)
  • NO THERMOMETER IN SUSHI DISPLAY COOLER. PROVIDED.Corrected on site
2
Item 30: Food Establishment Permit (Current & Valid)
  • OBSERVED EXPIRED HEALTH PERMIT. INFORMED OPERATOR TO MAKE PAYMENT TO OBTAIN A VALID PERMIT.
W
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used(warning, 0 demerits)
  • ITEMS OBSERVED IN HAND SINK AT SUSHI BAR AND AT THE BAR. REMOVED.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
  • OBSERVED TORN GASKETS IN PREP COOLERS ON COOK LINE. SHALL REPLACE/REPAIR GASKET.Corrected on site
1
Item 40: Single-service & single-use articles; properly stored and used
  • OBSERVED A BOWL BEING USED AS FOOD SCOOP SITTING ON FOOD CONTENT. REMOVED.Corrected on site
1
Item 47: Other Violations
  • OBSERVED RESIDENTIAL TOASTER OVEN AND ICE COOLER. UNABLE TO IDENTIFY IF SUSHI RICE CONTAINER IS COMMERCIAL GRADE.
  • MUST POST AT EVERY HAND SINKS, INCLUDING EMPLOYEE BATHROOMS.

Source: official City of Frisco report

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