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Mynaa Kitchen

6363 Dallas Pkwy Ste 110, Frisco, TX 75034
A
Latest Inspection
9 demerits• Grade A
October 5, 2026ROUTINEPASSED

“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”

Inspection History

Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”

Cited Violations

3
Item 6: Time as a Public Health Control; procedures & records
  • Observed several TCS foods in the front cashier station without temprature control. Please provide your written procedure additionally maintain a time log for these products stating the time they were taken from temp control and the time which they must be discarded.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
  • Health will provide a model policy. Please have all food employee review and sign. Maitain documents on site for review by the health department.
W
Item 22: Food Handler/ no unauthorized persons/ personnel(warning, 0 demerits)
  • FHC are expired. Please renew.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
  • Observed large containers of TCS being cool. Please use the below methods : 1. Place food in shallow pans 2. Separating the food into smaller or thinner portions 3. Use rapid cooling equipment 4. Place in ice bath 5. Use containers that facilitate heat transfer 6. Adding ice Health educated and will provide guidance document for cooling methods.Corrected on site
1
Item 34: No Evidence of Insect contamination, rodent/other animals
  • There is a gap at the bottom of the back door. Please replace/repair weather strip.
1
Item 36: Wiping Cloths; properly used and stored
  • Obseved wet cloth on prep table. Wet wiping cloths must be stored in chemical sanitizer.
1
Item 37: Environmental contamination
  • Ovserved several food containers open to environmental contamination. This was corrected an employee placed covers on the containers. -302.11(A)(4) - (A) FOOD shall be protected from cross contamination by: (4) Except as specified under Subparagraph 3-501.15(B)(2) and in ¶ (B) of thisCorrected on site
1
Item 40: Single-service & single-use articles; properly stored and used
  • To go containers are to be stored in a protective position. This was corrected an employee inverted the containers.Corrected on site
W
Item 47: Other Violations(warning, 0 demerits)
  • Please post the CFM in the view of the public
  • Please post the illness reporting sign at all hand sinks.

Source: official City of Frisco report

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