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Pho Que Huong
5110 Eldorado Pkwy Ste 200, Frisco, TX 75033
B
Latest Inspection
20 demerits• Grade B
September 24, 2026ROUTINEPASSED
Inspection History
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Cover top cooler: Shrimp 48F, Seed spouts 54F, Chicken 54F Cut cucumber 51F . All items were relocated to the walk in cooler. Seed spouts in a container at 70F was discarded .Corrected on siteRepeat
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Observed black and pink slime inside ice machine. Employee cleaned the ice machine.Corrected on site
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
- Employee at front did not wash hands prior the donning gloves after checking out customers. Employee donned gloves and proceeded to handle exposed food and clean utensil after completing the check out process. Employee was educated/ reinforcement of when hands shall be washed.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will email a model policy. Please have all food employee review and sign. Please have it available for health's review.
3
Item 18: Toxic substances properly identified, stored and used
- Unlabeled spray bottle was labeled.Corrected on site
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
- The prep cooler was measured at 59°F. All food items were removed from the unit. Please do not use the equipment until it has been repaired and is functioning properly and able to maintain TCS foods at 41°F or below.Corrected on site
2
Item 28: Proper Date Marking and disposition
- Soups prepared on-site and stored in the walk-in cooler for three days were not date marked. The employee corrected the violation by properly date marking each item.Corrected on site
W
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used(warning, 0 demerits)
- The hand sinks in the restrooms did not provide hot water. Please provide hot water at a minimum temperature of 100°F.
W
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used(warning, 0 demerits)
- Torn rubber seal of reach under cooler needs to be replaced.
1
Item 36: Wiping Cloths; properly used and stored
- Wet wiping cloth observed on prep table. Wet cloth shall be stored in a sanitizing solution.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Ice scooper was observed in ice in the front service area. Additionally do not use bowls to dispense bulk food please provide a utensil with a handle.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- Replace missing ceiling tile over the mop sink area.
- Please clean the heavily dusty ceiling tiles in the service area. Please clean the walls throughout the kitchen, removing the build up dust and food residue.
1
Item 47: Other Violations
- The employee reporting sign was not posted at all hand sink. Health will email the document. Please post at all hand sink.
- Please label the 3-comp sink. WASH, RINSE, SANITIZE
Source: official City of Frisco report
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