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Popeyes Louisiana Kitchen

9185 Preston Rd, Frisco, TX 75033
A
Latest Inspection
5 demerits• Grade A
September 10, 2026ROUTINEPASSED

Score Trend

Demerits at each inspection. Lower is better.

How It Compares

31%

of other Frisco restaurants had more demerits on their latest inspection.

Based on the latest inspection of 1,199 other Frisco restaurants. 61 had the same score (5).

Inspection History

Cited Violations

W
Item 15: No bare-hand contact with ready-to-eat foodHigh risk(warning, 0 demerits)

Why it matters: Food that will not be cooked again (salads, sandwiches, garnishes) must be handled with gloves, tongs or deli paper, not bare hands.

Inspector observed

  • Provide a written health policy that is sign/ acknowledge by all food employees. It must be available for health department review.
2
Item 31: Adequate handwashing facilities, accessible and suppliedModerate risk

Why it matters: Hand sinks must be easy to reach, stocked with soap and paper towels, and used only for handwashing. Blocked or empty sinks mean hands do not get washed.

Inspector observed

  • Please provide hot water at a least 100F in the men's restroom. Hot water was provided.Corrected on site
  • No paper towel provided at hand sink at the front prep area. Paper towel was provided.Corrected on site
2
Item 32: Food and non-food contact surfaces cleanable and properly designedModerate risk

Why it matters: Equipment and surfaces must be smooth, durable and easy to clean. Cracked or porous surfaces can harbor bacteria.

Inspector observed

  • Cardboard is used to line the shelf storing the bulk ingredients in the chicken frying area.
W
Item 34: No evidence of insects, rodents or other animalsLower risk(warning, 0 demerits)

Why it matters: Signs of pests such as roaches, flies or rodents point to a risk of contamination, since pests can carry disease.

Inspector observed

  • The drive thru window is not self-closing. Please correct
1
Item 46: Toilet facilities properly constructed, supplied and cleanLower risk

Why it matters: Restrooms must be clean and stocked with soap and paper towels so staff can wash up after using them.

Inspector observed

  • Provide 1 inch air gap between discharge drain line and receiving floor drain at chicken prep line and back cook line that is next to the walk-in freezer. Please correct.
  • The hand sink faucet is not functioning, so the sink is being turned on and off below the sink. Please correct.
W
Item 47: Other violationsLower risk(warning, 0 demerits)

Why it matters: A rule not covered by the other 46 items was not met. The inspector's note explains what it was.

Inspector observed

  • Please post valid permit in the view of the public. The one observed has expired 7/2026. Our records do show a valid permit. Health will email a copy. -304.11(A) - Upon acceptance of the PERMIT issued by the REGULATORY AUTHORITY, the PERMIT HOLDER in order to retain the PERMIT shall: (A)
  • These signs must be posted at all prep hand sinks. Health will provide a copy of one. Please post .

Source: official City of Frisco report

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