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Santhi's Kitchen
2552 Stonebrook Pkwy Ste 102, Frisco, TX 75034
B
Latest Inspection
16 demerits• Grade B
October 1, 2026ROUTINEPASSED
“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model health policy. Please have employees review and sign. Maintain documents on site for review by health department.
3
Item 18: Toxic substances properly identified, stored and used
- Observed items stored in cans in the walking cooler. Do not leave food in can after opening please transfer to food grade container. Corrected, employee placed in a food grade container.Corrected on site
W
Item 22: Food Handler/ no unauthorized persons/ personnel(warning, 0 demerits)
- Expired food handlers cards are to be renewed.
2
Item 28: Proper Date Marking and disposition
- Mango Lassi and other food items made on site and place on display are to be date marked. Please correct. Employee date marked itemsCorrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- An item was stored in the hand sink. Only hand washing shall be done at this sink. The item was removed,Corrected on site
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- The shelving of the prep table still has the equipment tape. Please remove.
1
Item 37: Environmental contamination
- Observed several food ( dry goods) stored in the restroom. Do not store any food ingredient or utensils in the restroom. All the items were removed.Corrected on site
1
Item 38: Approved thawing method
- Meat was being thawed improperly in the sink. It was trasfered to the walk in cooler.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Observed several in use utensils stored in standing water. in use utesils can be stored in hot water at 135F or under running water at velocity that is adequate to flush food particles.
1
Item 40: Single-service & single-use articles; properly stored and used
- To go boxes were exposed to environmental contamination. This was corrected by inverting them.Corrected on site
1
Item 41: Original container labeling (Bulk Food)
- Several bulk items were unlabeled. An employee labeled all the bulk containers.Corrected on site
1
Item 42: Non-Food Contact surfaces clean
- The rubber seal of the reach under cooler has a build up of food residue. Please clean.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- Wooden surface used for reinforcing the wall at the 3- comp sink is not an approved surface for food prep area. Please remove or resurface wood to be non absorbent.
W
Item 47: Other Violations(warning, 0 demerits)
- Health will provide a copy of the illness reporting sign. Please post at all hand sinks.
- Health will provide the allergen poster. Please post the allergen poster in a location where it is clearly visible to employees.
- Please post in view of the public.
Source: official City of Frisco report
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