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Sri Krishna Vilas
13215 Main St Ste 300, Frisco, TX 75035
C
Latest Inspection
27 demerits• Grade C
September 18, 2026ROUTINEPASSED
“Co inspector- Jazlyn Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Co inspector- Jazlyn Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Multiple TCS foods in the walk in cooler were 47F, 48F, 49F, 50F. TCS food are to be stored at 41F or below. The cooked potato that was at 50 F was discarded.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
- PIC stated the time as a public health control is used for TCS food not maintained under temprature control. At the time of inspection there were multiple tcs foods without time stamp. Please provide procedures for time as a public health control.Repeat
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
- Employee touching garbage bin with gloves and drinking water in the prep area returned to handling food without washing hands and switching gloves. Employees were instructed to wash hands and change gloves. Employees followed through with washing hands and donned new gloves.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model document that can be used. All employee shall review and sign the document and the documents shall be maintained on site.
3
Item 18: Toxic substances properly identified, stored and used
- Rat trap with peanut butter observed in front service. Manager was instructed that this device is not approved and to provide a tamper - resistant bait station/ bait box. The trap was removed.Corrected on site
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
- Observed several food that are in large covered containers that the manager informed health that these items were being cooled. Staff was instructed on the proper way to cool and they initated portioning the food in smaller pans and placing them in a ice bath. -501.15(A) - (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of theCorrected on site
- Walk in cooler was observed to be at 50F. Please have the equipment repaired and provide a thermomter to montior the temprature inside the cooler. Please correct by stated date.
2
Item 28: Proper Date Marking and disposition
- Cooked TCS foods observed in reach under cooler and walk in cooler without date marking. One product ( cooked rice) was observed with used by date to be 9/16 and was still being used. The rice was discarded. Health oberved employee adding the correct date to items in the cooler.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- No soap was provided at the dispenser in the warewashing area.Corrected on site
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- Prep table bottom shelf observed with peeling equipment tape. Few food containers and utensils observed in disrepair. Manager was instructed to remove the eqipment tape and consider replacing contianers that are in disrepair.
1
Item 34: No Evidence of Insect contamination, rodent/other animals
- The back exit door has a gap at along the floor. The weather strip is in disrepair. Please correct.
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
- Observed employee drinking in the food preperation area. Employee was instructed not to eat in the food preperation area. Employee immediately ceased , discard the item .Corrected on site
W
Item 36: Wiping Cloths; properly used and stored(warning, 0 demerits)
- Wet cloth observed in the back prep area. Wet wipping cloth shall be stored in a sanitizing solution in between uses.The item was removed.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Observed bowls being used to dispense food items. Health instructed the manager to provide utensils with a handle and stop the use of the bowls.
1
Item 40: Single-service & single-use articles; properly stored and used
- To go1 containers observed in their up right position. Manager was instructed to store them inverted to prevent contamination.
1
Item 41: Original container labeling (Bulk Food)
- Several bulk containers were missing labels please correct.
1
Item 42: Non-Food Contact surfaces clean
- Rubber seal/ gaskets of reach under cooler was observed to be dirty with build up of food residue. Fans used in the food prep are were very dusty. Please clean
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- Broken floor tiles throughout the kitchen area need to be replace. Please seal the gap between the wall and the handsink at the preperation area near the back door.
W
Item 47: Other Violations(warning, 0 demerits)
- Please post the CFM in the view of the public
Source: official City of Frisco report
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