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Sushi Nunu
12275 University Dr #150, Frisco, TX 75035
C
Latest Inspection
21 demerits• Grade C
September 17, 2026ROUTINEPASSED
“Co- Inspector Jazlyn Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Co- Inspector Jazlyn Harp Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Cut cucumbers and Tempura shrimp observed on table top in sushi area. TCS foods are to be stored at 41F. Please mantain at 41F or if time as a public health control is used there need to be a time log. Items were discarded.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Ice machine has slime and black substances. Please clean.
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
- Observed employee with gloves on handling rags and other unclean equipment retruned to make sushi and did not wash hands or changed gloves. Employee was instructed to wash hands and change glove. The employee corrected this on site.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Please maintain documents on site for review by the health department.
3
Item 18: Toxic substances properly identified, stored and used
- Personal medication observed in prep area with food utensils and above food prep area. Employee re located the item to appropriate storage.Corrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- The handsink must only be used as hand sink only. Do not store anything in this sink or do any other activity other than hand washing. As a suggestion one of the hand sink may be re purposed as a dump sink to facilitate the other activites. 1 The employees were instructed to remove the items from the hand sink and advised not to use the hand sink for anything else but hand washing.Corrected on site
- Water in men's restroom observed to be 88F. Hot water must be provided at least 100F. Please correct.
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
- Small wooden boards observed on bottom shelf of prep table in kitchen. Please remove.
1
Item 35: Personal Cleanliness/eating, drinking or tobacco use
- One of the sushi chef has a beard but did not have a beard restriant on while preparing sushi.
1
Item 36: Wiping Cloths; properly used and stored
- No chemical sanitizer was detected from the buckets in the kitchen.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Rice scooper stored in stagnant ice water. The utensil maybe stored under running water or maintained in hot water at least 135F. Please correct
1
Item 41: Original container labeling (Bulk Food)
- Several herbs and spices observed in unlabeled containers. Please correct.
1
Item 44: Garbage and Refuse properly disposed; facilities maintained
- Observed garbage bags on the floor. Please place bags in the dumpster.
W
Item 47: Other Violations(warning, 0 demerits)
- Please provide the spec information for the sake warmer. It shall be certified or classified to meet sanitation standards.
Source: official City of Frisco report
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