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Sweet Stacks

252 W Stonebrook Pkwy #640, Frisco, TX 75034
A
Latest Inspection
8 demerits• Grade A
September 24, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 6: Time as a Public Health Control; procedures & records
  • Pork left at room temperature to dry before frying. Per manager, pork has been out since 9:00 AM. Time not monitored on TCS foods held outside temperature control. Manager immediately began cooking pork.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
  • A written employee health policy must be maintained on site for all employees. See example on page 40 of the link below. https://www.friscotexas.gov/DocumentCenter/View/21069/Food-Establishment-Manual-PDF
W
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)(warning, 0 demerits)
  • Restaurant must maintain a plan or kit for the clean up of bodily fluids.
2
Item 28: Proper Date Marking and disposition
  • All time/temperature control for safety (TCS) foods with expiration date not to exceed 7 days where the day the food was prepared is counted as day 1. Observed multiple TCS foods not date marked at inspection.Corrected on site
1
Item 37: Environmental contamination
  • observed in use cooking equipment at front counter without adequate environmental protection. Equipment can be moved to a different location, removed from the fron counter area or an adequate sneeze guard provided.Repeat
1
Item 42: Non-Food Contact surfaces clean
  • remove plastic film from equipment. Seen on preparation tables at front counter and side of wok.Repeat
1
Item 47: Other Violations
  • Employee reporting symptoms and diagnosis signage must be posted at all hand sinks. Not posted at hand sinks. See example on page 41 of the link below. https://www.friscotexas.gov/DocumentCenter/View/21069/Food-Establishment-Manual-PDF
  • All food service equipment in a commercial food establishment must be intended for commercial use. Observed residential refrigerator, microwave, ice chests, and hand mixer in use at inspection. Observed equipment that does not show that NSF/ANSI sanitation standards are met. Food establishment has unapproved flat top griddles for making fluffy pancakes.

Source: official City of Frisco report

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