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T Swirl Crepe

9292 Warren Pkwy Ste 240, Frisco, TX
C
Latest Inspection
21 demerits• Grade C
October 13, 2026ROUTINEPASSED

“WILL EMAIL FOOD MANUAL.”

Inspection History

Inspector notes: “WILL EMAIL FOOD MANUAL.”

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • BOILED EGGS AND SLICED MANGO IN PREP COOLER ON SERVING LINE OBSERVED 55F AND 48F. PIC PLACED FOODS IN ICE WATER BATH.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
  • CUSTARD CREAM IN PREP COOLER OBSERVED HELD PAST THE DISCARD DATE. DISCARDED AT INSPECTION.Corrected on site
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
  • OBSERVED RAW SHELL EGGS STORED ABOVE RTE FOOD IN WIC. PIC LOCATED AT INSPECTION.Corrected on site
W
Item 18: Toxic substances properly identified, stored and used(warning, 0 demerits)
  • OBSERVED A RESIDENTIAL BUG SPRAY IN KITCHEN. REMOVED AND ONLY USE PESTICIDE BY AN CERTIFIED APPLICATOR.Corrected on site
2
Item 21: Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
  • PIC AT TIME OF INSPECTION WAS NOT ABLE TO PROVIDE A VALID FOOD MANAGER CERTIFICATE. UPLOAD PROOF OF CERTIFICATION TO OUR ONLINE PORTAL (https://myhealthdepartment.com/frisco) BY THE CORRECT BY DATE TO AVOID A RISK VIOLATION FEE OF $75.Repeat
2
Item 22: Food Handler/ no unauthorized persons/ personnel
  • UNABLE TO LOCATE ONE FOOD HANDLER CERTIFICATE. UPLOAD PROOF OF CERTIFICATION TO OUR ONLINE PORTAL (https://myhealthdepartment.com/frisco) BY THE CORRECT BY DATE TO AVOID A RISK VIOLATION FEE OF $75. ADDITIONAL REPEATED VIOLATION MAY RESULT IN A CITATION.Repeat
W
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature(warning, 0 demerits)
  • 2 PREP COOLERS ON COOK LINE OBSERVED 50F. FOODS WERE REMOVED FROM THIS UNIT AND FOODS SHALL NOT BE STORED IN THESE UNITS UNTIL REPAIRED.
2
Item 28: Proper Date Marking and disposition
  • OBSERVED GRILLED CHICKEN BREAST AND SAUSAGE IN PREP COOLER ON COOK LINE WITHOUT PROPER DATE MARKING. PIC PUT DATES ON FOOD.Corrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
  • OBSERVED NO HOT WATER AT HAND SINK ON COOK LINE. UPLOAD PROOF OF HOT WATER TO OUR ONLINE PORTAL (https://myhealthdepartment.com/frisco) BY THE CORRECT BY DATE TO AVOID A RISK VIOLATION FEE OF $75.
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
  • OBSERVED OPENED FRUIT CANS IN PREP COOLER. AFTER OPENING FROM A CAN, FOOD SHALL BE TRANSFERED TO A FOOD GRADE CONTAINER AND DATED. PIC DISCARDED CANS.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
  • OBSERVED GASKET OF 2 PREP COOLERS ON COOK LINE IN DISREPAIR. SHALL REPLACE GASKETS IN 90 DAYS.
  • OBSERVED WET NESTING OF FOOD STORAGE CONTAINERS. EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE STACKING.
  • ICE SCOOP OBSERVED BEING STORED IN ICE MACHINE WITH HANDLE TOUCHING ICE. RELOCATED.Corrected on site
1
Item 47: Other Violations
  • OBSERVED RESIDENTIAL MICROWAVE OVEN AND AIR FRYER. REMOVE IN 90 DAYS AND REPLACE WITH COMMERCIAL EQUIPMENT. ADDITIONAL REPEATED VIOLATION MAY RESULT IN A CITATION.Repeat
  • REQUIRED SIGNAGE NOT POSTED AT HAND SINKS. WILL EMAIL. MUST POST.Repeat

Source: official City of Frisco report

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