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The Common Table
6740 Winning Dr Ste 1005, Frisco, TX
B
Latest Inspection
20 demerits• Grade B
September 22, 2026ROUTINEPASSED
“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Inspection History
Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco)”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- Pico, Sour crean, cut carrot in water and cut celery were on ice but were above 45F. Pico Sour cream was discarded. The celery and cut carrot was relocated to the glass reach in cooler that was at 37FCorrected on site
3
Item 3: Proper Hot Holding temperature(135°F)
- Soup at 95F, gravy at 92F and tomato sauce was at 101F. The food products were all discarded.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Observe black substances and pink slime inside the ice machine. Please clean by date indicated.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will email a model health policy. Please have all food employee review and sign. Maintain proof of completion for health department's review.
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
- The rinse cycle gauge is not functioning. Please correct by stated date.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- Observed food employee using the sink to fill contianer with water and rinse cloth to clean bulk container. Manger was instructed to inform the employee that the hand sink shall be used for hand washing only. The actitviy was ceased.Corrected on site
1
Item 34: No Evidence of Insect contamination, rodent/other animals
- Observed gnats at the wating station in the kitchen and the bar. Flies were seen in the back area of the kitchen . The last pest treatment completed by Arrow Exterminators was 9/9/26. Gnats were not the target pest. Please complete a treatment for gnats in the kitchen and bar.
1
Item 36: Wiping Cloths; properly used and stored
- No chemical sanitizer detected in the sani bucket in the kitchen and along the waiting station near the wine/beer walk in cooler.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Ice scooper observed in the ice bin at the bar
1
Item 41: Original container labeling (Bulk Food)
- Obsevered bulk containers with spices that were not labeled. Please correct.Repeat
1
Item 42: Non-Food Contact surfaces clean
- The fan gaurds of the walk in cooler is dusty. Please clean.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- Observed holes in the wall along the warewashing area. Please seal the holes.
1
Item 47: Other Violations
- Hand washing signage is missing from the restrooms, bar and warewashing area. Please post signsRepeat
Source: official City of Frisco report
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