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The Community Grill

2525 Main St Ste 400, Frisco, TX 75036
C
Latest Inspection
23 demerits• Grade C
October 7, 2026ROUTINEPASSED

“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco) New ownership: in the CO process and has submitted application for health permit. New name is Pho Republic.”

Inspection History

Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco) New ownership: in the CO process and has submitted application for health permit. New name is Pho Republic.”

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • Observed: - Raw shrimp : 56F - Cooked beef- 53F - Raw beef- 52F All items were transfered to another cooler that was obseved at 28F. TCS foods shall be stored at 41F or below.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • Observed a build up of food residue inside the microwave. Please clean.
3
Item 14: Hands cleaned and properly washed/ Gloves used properly
  • Employee swept floors and handle the garbage bin and return to handle exposed food without washing hands and changing gloves. Health educated employees of about when hands are to be washed and change gloves.Corrected on site
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
  • Health will provide health policy. Please have all employee to review and sign. Maintain documents on site.
3
Item 18: Toxic substances properly identified, stored and used
  • Chemical spray bottles are unlabeled . Please correct.
W
Item 22: Food Handler/ no unauthorized persons/ personnel(warning, 0 demerits)
  • All food employee must obtain a food handlers card within 30 days of employement.
2
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature
  • There are two prep coolers and one is holing temprature at 50F and above. All the TCS foods were relocated to the working cooler. Please repair or replace. Do not use this cooler until repaired to hot temprature at 41F or below.Corrected on site
2
Item 29: Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
  • Please provide a thermometer for prep coolers.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
  • Observed plates inside hand sink in the kitchen. And trash in the handsink at the bar. Only hand washing shal be performed at the hand sink. It shall be available for hand washing at all times. Items were removed.Corrected on site
  • No soap provided at handwashing sink. Soap was providedCorrected on site
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
  • Rubber seal of prep coolers are torn. Please replace.
  • The bar counter is in disrepair and has exposed wood. Please replace with material that can allow easy cleaning and is a non absorbent.
W
Item 33: Warewashing Facilities; installed, maintained, used/ Service sink or curb cleaning facility provided(warning, 0 demerits)
  • Please provide adequate self draining racks.
1
Item 37: Environmental contamination
  • Observed food on the floor in the walk in cooler and other food products observed on the floor throughout the kitchen.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
  • Observed the half wall along the cook line is in disrepair with gap and exposed wood. Please correct.
  • Please complete a thorough cleaning of the walls and flooring throughout the kitchen area.
  • The walls at the bar behind the counter top with the bottles is not an approved covering. It is wooden. It needs to be of a surface that is smooth non absorbent/easily cleanable and light in color. Please correct.
  • Provide a designated area for employees to store personal items
  • Please remove all equipment and unnecessary items from the kitchen.
  • Walls in the restroom are not smooth and light in color. Please correct.
1
Item 46: Toilet Facilities; properly constructed, supplied, and clean Adequate # of restrooms
  • Provide covered trash can for the restroom on the left.

Source: official City of Frisco report

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