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The Owl Bar
6363 Dallas Pkwy Ste 120, Frisco, TX 75034
A
Latest Inspection
10 demerits• Grade A
September 21, 2026ROUTINEPASSED
Inspection History
Cited Violations
3
Item 5: Proper reheating procedure for hot holding (165°F in 2 Hours)
- Pizza sauce (from a can) 125 @ 1 hour 30 minutes. Warmer temp increased. 130 F @ 1 hour 45 minutes. Queso 130F @ 1 hours 55 minutes. Reheated in microwave to 165 F. All TCS foods prepared on site must be reheated to 165 within 2 hours. Corrective action taken on site.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Observed pink growth on ice chute. Drain and clean ice machine as soon as possible.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- All food handlers must complete food handler training course. Proof of completion must be maintained on site. Not maintained on site at inspection. Send proof of corrective action to our online portal (https://myhealthdepartment.com/frisco) by 10/1/26 Nick and Gio
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- Hand sinks must be accessible at all times. Observed hand sink at back door blocked during inspection.Corrected on site
- Hand sinks are only for hand washing. At inspection, observed employee using hand sink to fill bus tub with hot water. Educated employee.Corrected on site
W
Item 47: Other Violations pa 4(warning, 0 demerits)
- Reporting symptoms and diagnosis signage must be posted at all employee hand sinks. See example on page 41 of the following link. https://www.friscotexas.gov/DocumentCenter/View/21069/Food-Establishment-Manual-PDF
Source: official City of Frisco report
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