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Thonglor

4350 Main St Ste 140, Frisco, TX 75033
B
Latest Inspection
18 demerits• Grade B
October 12, 2026ROUTINEPASSED

Inspection History

Cited Violations

3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
  • All time/temperature control for safety ( TCS)foods must be maintained st 41 or lower. Observed reach in cooler holding 62F . Observed sauce 57F beef 57F. All TCS foods that had been in the RIC less than 4 hours moved.Corrected on site
3
Item 6: Time as a Public Health Control; procedures & records
  • All TCS FOODS MUST BE DISCARDED BY THE EXPIRATION DATE. OBSERVED TOMATO SAUCE WITH A PREPARATION DATE OF 10/2/26. DISCARDED AT INSPECTION.Corrected on site
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
  • Observed cooked animal proteins stored in the same container as raw animal proteins. Must separate raw and cooked animal proteins to prevent cross contamination. Moved at inspection.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
  • Ware washing equipment must be capable of allowi g for adequate time for contact with sanitizing solution. Dush washer stood mid cycle and does not run sanitize portion of cycle.
3
Item 18: Toxic substances properly identified, stored and used
  • Do not store chemicals on the same surface as, or above food or food contact surfaces. Observed cleaners stored on top of a pike of clean sheet pans. Moved at inspection.Corrected on site
W
Item 28: Proper Date Marking and disposition(warning, 0 demerits)
  • All TCS FOODS MUST BE DATE MARKED WITH EXPIRATION DATE NOT TO EXCEED 7 days. IN WALK IN COOLER OBSERVED NOODLES BROKEN DOWN FROM A LARGER PACKAGE. NEW PACKAGES NOT DATED. ITEMS DATED AT INSPECTION.
2
Item 32: Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
  • Food contact surfaces must be intended at food contact surfaces. Observed multiple trash cans used as bulk food containers. Remove and replace by the due date. 1 Send proof corrective action to our online portal (https://myhealthdepartment.com/frisco).
W
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used(warning, 0 demerits)
  • Clean utensils must be stored inverted (with the food contact end down) to prevent contamination. Observed soup spoons with food contact end up at inspection. Inverted at inspection.
1
Item 42: Non-Food Contact surfaces clean
  • Non-food contact surfaces must be nonsbsorbant. Observed cardboard as a shelf liner on dry goods shelving.
W
Item 47: Other Violations(warning, 0 demerits)
  • Per city ordinance all equipment in a commercial food establishment must be intended fir commercial use, observed residential microwave, and crock pot.

Source: official City of Frisco report

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