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Tru Fire Restaurant
6959 Lebanon Rd Ste 114, Frisco, TX 75034
C
Latest Inspection
22 demerits• Grade C
September 17, 2026ROUTINEPASSED
“WILL SEND OPERATOR FOOD MANUAL.”
Inspection History
Inspector notes: “WILL SEND OPERATOR FOOD MANUAL.”
Cited Violations
3
Item 2: Proper Cold Holding temperature(41°F/ 45°F)
- SAUTEE ONION ON COOK LINE OBSERVED 65F, PIC STATED ONION HAS BEEN IN THE PREP COOLER OVER NIGHT. DISCARDED. RAW SHELL EGGS ON PREP TABLE BY THE WIC OBSERVED 67F. PIC DISCARDED. SAUCES IN SQUEEZE BOTTLES OBSERVED AT ROOM TEMPERATURE. PIC PLACED SAUCES ON ICE.Corrected on site
3
Item 3: Proper Hot Holding temperature(135°F)
- OSBERVED TOMATO SAUCE 127F, LEMON BUTTER SAUCE AT 125F. SAUCES WERE DOUBLE PANNING. UNIT SETTING WAS TURNED UP TO ENSURE TEMPERATURE AT 135F OR HIGHER.Corrected on site
W
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting(warning, 0 demerits)
- RAW BEEF OBSERVED ABOVE RAW TUNA IN PREP COOLER. .RELOCATED.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- OBSERVED ICE MACHINE, SLICER BLADE IN KITCHEN IN NEED OF CLEANING AND SANITIZING. OBSERVEDO ORGANIC MATER INSIDE SODA GUN NOZZLE AT THE BAR. UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
3
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed
- OBSERVED BARE HAND CONTACT WITH PITA BREAD. PIC DISCARDED FOOD AND INSTRUCTED EMPLOYEE TO WASH HANDS, DONE GLOVES TO HANDLE RTE FOOD.Corrected on site
2
Item 22: Food Handler/ no unauthorized persons/ personnel
- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ( BRYAN, WESLEY).PLEASE UPLOAD PROOF OF RECERTIFICATION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
W
Item 27: Proper cooling method used; Equipment Adequate to Maintain Product Temperature(warning, 0 demerits)
- PREP COOLER ON COOK LINE OBSERVED 50F. UNIT SETTING WAS TURNED DOWN.Corrected on site
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- OBSERVED NO PAPER TOWEL AT THE HAND SINK ON COOK LINE. REFILLED.Corrected on site
- HAND SINK AT THE BAR OBSERVED OUT OF SOAP. REFILLED.Corrected on site
- OBERVED HOT WATER AT HAND SINKS ON COOK LINE NOT REACHING 100F. OBSERVED HOT WATER AT HAND SINKS IN BATHROOMS NOT REACHING 100F. UPLOAD PROOF OF CORRECTION TO https://myhealthdepartment.com/frisco BY THE CORRECTED BY DATE TO AVOID A RISK VIOLATION FEE.
1
Item 34: No Evidence of Insect contamination, rodent/other animals
- OSBERVED GAP AROUND BACK DOOR EXIST. SHALL SEAL GAP COMPLETLY TO AVOID ENTRY OF PESTS. SHALL BE CORRECTED IN 90 DAYS.
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- OBSERVED TONGS HANGING ON OVEN HANDLE TOUCHIING SOILED SURFACE. ICE SCOOP AT THE BAR OBSERVED IMPROPERLY STORED. ENSURE TO STORE ICE SCOOP AND TONGS IN A APPROPRIATE MANER.
1
Item 41: Original container labeling (Bulk Food)
- SQUEEZE BOTTLES ON COOKE LINE ON COOK LINE OBSERVED NOT LABELED. PIC PROVIDED LABELS.Corrected on siteRepeat
1
Item 42: Non-Food Contact surfaces clean
- OBSERVED CARDBOARD LINING BOTTOM PREP TABLE. OBSERVED WET WIPING CLOTH STORED UNDER CUTTING BOARD. SHALL REMOVE AND ONLY USE APPROPRIATE MATERIAL.
1
Item 43: Adequate ventilation and lighting; designated areas used
- OBSERVED LIGHTS IN DISHROOM MISSING LIGHT SHIELD. SHALL REPLACE/REPAIR IN 90 DAYS.
1
Item 45: Physical facilities installed, maintained, & clean (floors, walls, ceilings)
- OBSERVED DAMAGED FLOOR IN SOME AREA, RESULTING POOLING WATER ON THE FLOOR. SHALL REPAIR IN 90 DAYS.
W
Item 47: Other Violations(warning, 0 demerits)
- MUST POST REQUIRED SIGNAGE AT ALL HAND SINKS.
Source: official City of Frisco report
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