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Yum Asian Bistro
5444 FM 423 Ste 200, Frisco, TX 75036
B
Latest Inspection
14 demerits• Grade B
October 2, 2026ROUTINEPASSED
“Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco) Please post NO SMOKING sign at all entry doors: Smoking is prohibited and and that offense is punishable by a fine not to exceed $2,000”
Inspection History
Inspector notes: “Please send corrective actions to the link below. (https://myhealthdepartment.com/frisco) Please post NO SMOKING sign at all entry doors: Smoking is prohibited and and that offense is punishable by a fine not to exceed $2,000”
Cited Violations
3
Item 9: Food Separated & protected, prevented during food preparation, storage, display, and tasting
- Observed employee fruit was stored inside the ice machine. The item was removed.Corrected on site
- Observed raw chicken over raw shrimp. Raw chicken requires a higher cooking temprature to be safe and shall be stored below the shrimp. This was correted and employee placed the chicken on the bottom shelf of the cooler and the shrimp above.Corrected on site
3
Item 10: Food contact surfaces and Returnables; Cleaned and Sanitized (ppm/temp)
- Inside the ice machine has a build up of black substances. Please correct. See above due date.
W
Item 15: No bare hand contact with ready to eat foods or approved alternate method properly followed(warning, 0 demerits)
- Health will provide a model health ploicy. Please have all employees review and sign. Maintain sign documents on site for review by health.
2
Item 31: Adequate handwashing facilities: Accessible and properly supplied, used
- Observed a container in the handsink. An employee removed the item.Corrected on site
- No soap provided at the handsink along the cook line. Please correct.
1
Item 34: No Evidence of Insect contamination, rodent/other animals
- Flies were observed in the kitchen. This could have been due to the door was let open. Please maintain door close or provide and effective means to prevent insects from entering the food prep area.
- The back door was left open. This was corrected as an employee closed the door.
1
Item 37: Environmental contamination
- Food items obsereved on the floor in Walk in cooler and freezer. They were relocated to appropriate storage.Corrected on site
1
Item 39: Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
- Ice scooper handle was observed burried in ice. The handle shall be above the food. An employee correctly stored the ice scooper.Corrected on site
1
Item 40: Single-service & single-use articles; properly stored and used
- To go containers were all stored in a position that is exposed to environmental contamination. This was corrected. An emoloyee place them in an inverted position.Corrected on site
1
Item 41: Original container labeling (Bulk Food)
- Observed bulk contianers without labels. Please correct.
1
Item 42: Non-Food Contact surfaces clean
- Observed heavy build up of grease and debris between the cooking equipment under the vent hood. Please clean
W
Item 47: Other Violations(warning, 0 demerits)
- Health will provide the illness reporting sign. Please print and post at hand sinks.
- Observed the food establishment application posted. Please post the Health Permit instea.
Source: official City of Frisco report
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