Past week
This Week in Frisco Restaurant Inspections
Sep 14 – Sep 20, 2026
Failed inspections
31 or more demerits.
Closure orders
Closure ordered per the inspector's comments in the official report.
Biggest improvements
Fewer demerits than the restaurant's previous inspection.
Perfect scores
Zero demerits.
Most common violations
Number of this week's inspections that cited each item.
Floors, walls and ceilings must be in good repair and clean. Damage and grime make the kitchen harder to keep sanitary.
A rule not covered by the other 46 items was not met. The inspector's note explains what it was.
Hand sinks must be easy to reach, stocked with soap and paper towels, and used only for handwashing. Blocked or empty sinks mean hands do not get washed.
Clean utensils and equipment must be stored and handled so they stay clean until they are used.
Cutting boards, utensils and equipment that touch food must be washed and sanitized at the right strength or temperature, or germs pass from one food to the next.
Food moved out of its original package, like flour or sugar in bins, must be labeled so it is not confused with something else, such as a chemical.
Shelves, equipment exteriors and other surfaces that do not touch food still need to be kept clean, since buildup attracts pests.
Cold foods like meat, dairy and cut produce must stay at 41°F or below. Warmer than that, harmful bacteria can grow quickly.