Past week
This Week in Frisco Restaurant Inspections
Sep 21 – Sep 27, 2026
Failed inspections
31 or more demerits.
None this week.
Closure orders
Closure ordered per the inspector's comments in the official report.
Biggest improvements
Fewer demerits than the restaurant's previous inspection.
Perfect scores
Zero demerits.
Most common violations
Number of this week's inspections that cited each item.
A rule not covered by the other 46 items was not met. The inspector's note explains what it was.
Cleaning chemicals and pesticides must be labeled and stored away from food so they cannot contaminate it.
Shelves, equipment exteriors and other surfaces that do not touch food still need to be kept clean, since buildup attracts pests.
Cutting boards, utensils and equipment that touch food must be washed and sanitized at the right strength or temperature, or germs pass from one food to the next.
Clean utensils and equipment must be stored and handled so they stay clean until they are used.
Food moved out of its original package, like flour or sugar in bins, must be labeled so it is not confused with something else, such as a chemical.
Food that will not be cooked again (salads, sandwiches, garnishes) must be handled with gloves, tongs or deli paper, not bare hands.
Staff need working thermometers and sanitizer test strips to confirm that food temperatures and sanitizer strength are correct.