Past week
This Week in Frisco Restaurant Inspections
Sep 28 – Oct 4, 2026
Failed inspections
31 or more demerits.
None this week.
Closure orders
Closure ordered per the inspector's comments in the official report.
Biggest improvements
Fewer demerits than the restaurant's previous inspection.
Perfect scores
Zero demerits.
Most common violations
Number of this week's inspections that cited each item.
A rule not covered by the other 46 items was not met. The inspector's note explains what it was.
Clean utensils and equipment must be stored and handled so they stay clean until they are used.
Cutting boards, utensils and equipment that touch food must be washed and sanitized at the right strength or temperature, or germs pass from one food to the next.
Hand sinks must be easy to reach, stocked with soap and paper towels, and used only for handwashing. Blocked or empty sinks mean hands do not get washed.
Floors, walls and ceilings must be in good repair and clean. Damage and grime make the kitchen harder to keep sanitary.
Cleaning chemicals and pesticides must be labeled and stored away from food so they cannot contaminate it.
Equipment and surfaces must be smooth, durable and easy to clean. Cracked or porous surfaces can harbor bacteria.
Staff need working thermometers and sanitizer test strips to confirm that food temperatures and sanitizer strength are correct.